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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods


Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

by Andrew Zimmern

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  • ISBN 9781466827660
  • English
  • 183 Pages
  • 53339 Words

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

by Andrew Zimmern

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

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