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Dark Meat Greats: Delicious Dark Meat Recipes, The Top 100 Dark Meat Recipes


Dark Meat Greats: Delicious Dark Meat Recipes, The Top 100 Dark Meat Recipes

by Jo Franks

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  • ISBN 9781488509353
  • English
  • 92 Pages
  • 26856 Words

Dark Meat Greats: Delicious Dark Meat Recipes, The Top 100 Dark Meat Recipes

by Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Dark Meat Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Adobong Moderno, Amish Dressing, Apple Country Chicken, Asparagus and Chicken In Black Bean Sauce, Bajan Baked Chicken, Baked Chicken Parmesan, Baked Chicken Supreme, Baked Parmesan Chicken Thighs, Turkey Baked With Olives, Turkey Brunswick Stew, Turkey Corn Chowder, Turkey Mole, Turkey Ranchero, Tuscan Chicken, Winter Melon Soup, Simplified, Yucatan Style Chicken Skewers With Papaya-Tomatillo Salsa...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Dark Meat Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Dark Meat. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

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